L3W Storage & Service Practice Test – Prep & Study Guide

The first step in opening a bottle of still wine is to cut around the top of the capsule. This step is essential because the capsule, which is the foil covering the cork, needs to be removed to access the cork properly. Cutting the capsule allows for a clean approach when using a corkscrew to remove the cork.

By preparing the bottle this way, you ensure that there are no bits of foil that could fall into the wine or create a mess during the cork removal process. After cutting the capsule, it's easier to wipe the neck of the bottle and then proceed to remove the cork, making the overall experience smoother and more efficient.

This initial cutting of the capsule sets the stage for subsequent steps in opening the wine properly.